Saturday, 26 November 2016

Technical Report: Executive Summary

In this proposal, the concerns regarding the food waste in Singapore Institute Technology (SIT) are discussed. The report highlights that there are no measures taken by SIT to reduce food waste. The report also includes in-depth interview with individuals and meticulous research to evaluate the most effective and feasible method to reduce food waste. It proposes the usage of organic waste recycling compost to recycle food waste disposed by the Food Canopy canteen at SIT Dover. The report includes essential information on how SIT should implement organic waste recycling compost. The innovation is described along with its benefits and potential challenges.

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